At Ueno Café, where muffins and scones are a hot topic, we have a lunch plate full of vegetables.

The doors are glazed and full of openness.

The details of the vegetable lunch menu! It's easy to understand♪

Tofu muffins and soy milk scones are on sale in front of the cash register. There were so many kinds that I was at a loss which to choose.

The details of the lunch menu are under the cash register! We ordered vegetable lunch (A's three kinds of vegetable deli + main leaf salad + delicious rice [1,080 yen + tax]). I have interesting about not only vegetable lunch, but also mixed leaf salad bowls...

When you place your order, you get a number tag and wait until it is called. I'll go get a dish when i get called. Lunch arrives about five minutes later!

Vegetable lunch is healthy, but the seasoning is not thin and you can get a feeling of satiety! On this day, baked wheat gluten fry with the amiyaki asparagus, the leaves of organic carrot sprouts, and the eggplant.

Drinks were ordered with komatsuna banana smoothies (left) and homemade lemonade (right). When I ordered a drink, i also had a cookie with it. Komatsuna banana smoothie seems to be popular among the clerks!

Inside, there was an oven toaster where you could bake muffins and scones.

Guruatsu is a global vegetable based on the concept of Healthy.Organic.Eco. There were cookies on the left hand side of the entrance. It is good for a souvenir.

I found a bottle of Take Free!