Japanese Restaurant "Wakuden" in the Sindian River. Reservations recommended!

As soon as I enter the shop, a smiling clerk is speaking to me. It's a strange feeling to visit a friend's house, waiting for a meal to be lined up with other guests.

Pickles, raw eggs, homemade natto... I take it to my plate a little at a time, and I hand a platter to the neighbor.

Vegetables grown in natural farming without fertilizer and pesticide-free. Plenty of nutrients for steamed cooking. You can put salt, olive oil and homemade miso on your favorite. The mellow flavor of miso is perfect for your vegetables!

I will attach it to the leaf oil and homemade miso. The mellow flavor of miso is perfect for your vegetables!

Miso soup with white miso. It is a gentle taste that is stained to a comparatively body every carrying it to the mouth. It seems nostalgic, the gem that can be tasted only here definitely.

The rice which was cooked in the clay pot changes freely. The staff seems to have done from the soil making to the rice cleaning with pesticide-free and no chemical fertilizer. Glossy and delicious!

After the meal, I moved to the second floor at my favorite timing. Relax in a living space ♪

I have coffee and juice in the self. Coffee is something that you like from some kind of espresso, American and Decafe ♪

When you feel the atmosphere of Kyoto, you will enjoy the flow of Shirakawa and willow outside the window. To the beginning of a happy day.