Enjoy the taste of Kyoto as much as you want at this historical restaurant.

“Misokaan kawamichiya” is long-established soba restaurant, with a history stretching from the Edo Period to the present day.
They offer various homemade dishes made with local ingredients from Kyoto. Their original “Hokoro” (8400 yen per two people), passed down from generation to generation, and their “Nishin (herring) Soba” (1300 yen), made using sauce they have been adding to for decades, are especially popular. You can have a seat on traditional tatami mats, at a table, or in a Japanese-style room.
Enjoy the taste of Kyoto in a classic Japanese-style building.