How about eating healthy but delicious soy desserts in Nishiki-ichiba?

What can be better than delicious desserts that are actually healthy as well!
"Konnamonnjya" opened in Nishiki-ichiba in 1991 as a directly managed store of "KyoTofu Fujino".
Fujino makes their famous tofu from soy beans 100% grown in Japan.
Since Fujino's tofu is sent to the "Konnamonnjya" directly from the factory every morning, many people enjoy having its fresh and delicious taste.
Kyotofu Fujino developed to make soy sweets and sell them before soy products became famous in Japan.
The soy soft serve ice cream and soy donuts are the most popular sweets among several kinds of menu.
Why not try the fresh and delicious soy sweets?