A blend of Japanese and Western. High quality sweets made with Japanese sweet been paste.

Kyoto Gion Anon is popular for its fusion of Japanese and Western-style sweets made using sweet bean paste. The monaka (a traditional Japanese pastry), called "Anpone", is particularly amazing. You can enjoy it in the cafeteria at their main shop, or even get it to go because it has a long shelf life. You can enjoy a variety of western-style pastries such as macarons and eclairs using sweet been paste, as well as traditional Japanese pastries.
I definitely wouldn't miss the chance to stop by either to take a rest, or to pick up some souvenirs when exploring Kyoto~