Traditional French cuisine with a Kyoto flavor.

A menu decided everyday by the chef! Having learned the techniques, philosophy, and aesthetics from an apprenticeship from a master chef in Paris, this well-respected chef provides high-class french dining by carefully choosing fresh ingredients daily. A Burgundy-focused wine list includes over 600 different kinds of wines that are paired masterfully with the food. The basic white interior make the bright colors of the food pop, while customers enjoy a view of the courtyard garden that is available from every seat. Enjoy fine dining and expert service here.